[1]
B. Hastuti, “Mengoptimalkan Kreatifitas Prepare and Service Non-Alcohol Drink melalui Broad Based Education and Life Skill bagi Siswa SMK”, Paedagogie, vol. 14, no. 2, pp. 49–52, Nov. 2019, doi: 10.31603/paedagogie.v14i2.3013.