[1]
“DETERMINAN KETAHANAN PANGAN DI INDONESIA (STUDI KASUS KOMODITI BERAS TAHUN 1980-2010)”, bisnisekonomi, vol. 11, no. 1, pp. 69–80, Apr. 2013, Accessed: Sep. 30, 2026. [Online]. Available: https://coba.unimma.ac.id/bisnisekonomi/article/view/163