Diversification of processed foods made from grass jelly leaves at the Teger Farmers Group, Semarang. Community Empowerment, [S. l.], v. 6, n. 8, p. 1403–1407, 2021. DOI: 10.31603/ce.5074. Disponível em: https://coba.unimma.ac.id/ce/article/view/5074. Acesso em: 30 sep. 2026.