Training on processing Buleleng local wine into sustainable culinary tourism products in Banjar Village, Buleleng. Community Empowerment, [S. l.], v. 6, n. 10, p. 1880–1891, 2021. DOI: 10.31603/ce.5953. Disponível em: https://coba.unimma.ac.id/ce/article/view/5953. Acesso em: 30 sep. 2026.