Training of producing functional fermented food ”˜kimchi’. Community Empowerment, [S. l.], v. 7, n. 11, p. 1918–1922, 2022. DOI: 10.31603/ce.7571. Disponível em: https://coba.unimma.ac.id/ce/article/view/7571. Acesso em: 30 sep. 2026.